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Ready to eat cooked, spicy shredded chicken dried and tossed in a perfect masala blend.
Ready to eat spicy chutney powder with coconut, tamarind, spices and curry leaves.
Ready to eat dried masala prawns.
Ready to eat dry fish, fried in an interesting blend of spices to give it a spicy flavour with all the goodness of fish.
Ready to eat dry prawns chutney.
Freshly ground pure nutmeg powder.
Introducing our Pineapple Jaggery Jam – a tropical delight that blends the sweetness of ripe pineapples sourced from the foothills of Kudachadri in Karnataka.
Indulge in the rich taste of Spice Boat Pineapple Jam, where succulent farm fresh pineapples meet the warmth of jaggery. This meticulously crafted jam offers a delightful fusion of tangy and sweet, adding a burst of flavour to every meal.
Spice Boat Pineapple Jaggery Jam, is sweetened with jaggery. No other sugars are used, making it a healthier Jam choice. Sweeten your mornings with this healthy breakfast accompaniment.
Our Pineapple Jam could be paired with crisp crackers, warm toast, or as a delightful topping for yogurt, each bite is a fusion of tropical sweetness and wholesome goodness. Make your snack moments a celebration of flavor with the perfect harmony of pineapple and jaggery in every spread.
The perfect pair for every meal
At the center of our cooking adventure is the fascinating story of Garam Masala, passing through generations and time. Imagine a kitchen steeped in the warmth of nostalgia, where the rhythmic clinking of spice jars became a symphony of flavour. The cherished Garam Masala recipe we hold dear originates from our mother’s kitchen. A culinary magician, wove magic into each dish with her skilled hands.
The tale begins in bustling markets, where spices were valued as treasures, and every vendor had their own secret blend. Our mother, a guardian of tradition, crafted her own Garam Masala, a fragrant concoction that whispered tales of faraway lands and ancient spice routes. As children, we would watch in awe as she measured each spice with a practiced eye, her hands moving like a dance, infusing the kitchen with the timeless aroma of love and heritage.
Our Garam Masala is a family legend, a secret bond of flavour passed down from one generation to the next. In each pinch, the essence of family gatherings, festive feasts, and the comforting embrace of home is held. It is not merely a spice blend; it is a heritage, a tapestry woven with the threads of culinary wisdom.
As we share this Garam Masala with you, we invite you into our family’s kitchen, where the flames of the past continue to flicker. Let each aromatic note be a chapter in our story, a nod to the mothers and grandmothers who painted our lives with the hues of spices and tradition. May this Garam Masala not just flavour your dishes but also transport you to a time where every meal is a celebration and every recipe a cherished legacy.
Indulge in culinary excellence with our handcrafted Spice Boat Garam Masala Dry roasted and ground in small batches to preserve nutrition.
Spice up your table with the delectable addition of Spice Boat’s ‘Wild Honey,’ a true example of nature’s purity and traditional harvesting.